Ahhh Kale!

One of my favorite snacks to get me through the afternoon is a nice bowl of Kale Chips. It seems like lately more and more people are jumping on the Kale Train. Of you're not already on board, you've got to try it. It's so flippin' good!

Here's how I make my Kale Chips:

Ingredients:

1 Bunch of Kale

1 Tbsp olive oil divided for 2 batches

Salt and pepper to taste 

Pre-heat your oven to 350°

Remove the leaves from the stems -- Don't discard the stems! You can make veggie broth with them. 

Wash your leaves thoroughly and pat dry. 

Divide the kale into 2 batches. Drizzle with 1/2 tbsp olive oil. 

Spread kale onto a baking sheet in a single layer. 

Salt and pepper to taste. 

Bake for 15 min. 

Repeat with second batch. 

That's it! Super easy and so good. It's the perfect healthy afternoon snack. 

Feel free to experiment with other seasonings!! 
Happy Baking!