A Tasty Chocolatey Review!

When I became Gluten-Free I was terrified that I wouldn't be able to enjoy foods anymore. I mean, most everything yummy (cookies, cakes, bread, pretzels, etc etc) has wheat in it. I seriously thought I was going to have to survive on carrot sticks and apple slices. And hummus. Don't forget the hummus.

Soon after, I noticed more and more food companies there developing gluten-free items. I was ecstatic. Especially when I got an email offering me to try out Pillsbury's new line of Gluten-Free items. I immediately said SIGN ME UP!! 

They were brilliant enough to come up with a Chocolate Chip Cookie Dough, Pizza Dough and Pie Crust.

I about jumped for joy when I got this little gem in the mail 😜

I'm always looking for GF items that don't taste dry or chalky so I had high hope for this. 

This afternoon, my baking partner and I got to cooking in the kitchen!

The dough was a little hard at first so we had to let it sit out and soften a bit while the oven was pre-heating. H thought it was the perfect time to try and steal cookie dough to eat! 

The directions say to do 2" cookies for 16 cookies but I did mine a bit smaller and got 20 out of the batch. 

So what's the verdict???? SOOOO GOOOOOOOOOOD!!!! They truly do not taste like they are lacking in anything. They taste just like "regular" chocolate chip cookies. I will for sure be getting more and trying the other items in the Pillsbury GF line. 

...milk mustache!...

Have a Yummy Chocolatey Day!